Understanding How To Reverse Insulin Resistance Possibly Fundamental To The Prevention Of Diabetes

By Lela Perkins


Many will have seen reports concerning the increasing wave of diabetes that potentially could engulf our health service, but few are knowledgeable about the causes of diabetes. Even less have an understanding about the role of insulin in the body and what happens when someone becomes resistant to this very important hormone. Fortunately researchers have developed treatments to reverse insulin resistance.

Insulin is produced within the beta cells of the pancreas and as mentioned is a hormone. Its key function is to regulate the metabolism of fat and carbohydrate in the body. Put simply it facilitates the absorption of glucose, that is not immedi ately consumed through organ function and exertion, by the liver, skeletal muscles and fat tissues. Failure to remove it from the blood would render it toxic. When blood glucose levels drop the body begins to draw on stored glucose again as a source of energy.

Failure of the body to effectively control these levels can result in diabetes. Type 1 diabetics depend on external sources of insulin, normally injected but sometimes in tablet form, because the body has ceased to produce the hormone. Type 2 diabetics differ in that they display resistance to the hormone and often receive other treatments to control blood glucose levels. Sometimes they have to resort back to insulin treatment if these fail. In a nutshell, this hormone makes possible and controls the release of energy within the body at a cellular level and so directly impacts on all bodily functions.

Insulin is produced in resistant sufferers but it does not function as it should. As a result the pancreas produces more and more but the bottom line is that sugars are not being broken down and absorbed and the threat of toxicity rises. Diagnosing correctly can be tricky. Symptoms such as mass gains around the tummy, cholesterol problems, raised blood pressures often point incorrectly towards cardio or circulation conditions.

The problems of sedentary lifestyles, too much starch based food which serves to perpetuate the sugar processing problem, results in massive numbers of people becoming obese. This in turn increases the risk of diabetes. The tragedy is this almost self induced decline into the life changing world of diabetes can be avoided. Decisions about exercise, diet and taking the right vitamins and supplements may impede the onset or prevent the condition entirely.

Like most things in life, doing things the right way is not rocket science. Choosing food groups low in starch such as salads, broccoli, lentils, spinach and similar green leaf vegetables provide optimal nutrition and fiber without excessively raising blood sugar levels. Of course regular exercise has to go with this approach.

Protein is vital in a healthy diet. Those coming from seafood, egg, chicken, soy and whey are the best due to the fact that they aid hormonal activity that prevent over production of insulin. The vitamin groups C, E, D, K and natural antioxidants are important in bringing about normal levels of sugar in the bloodstream. Do not forget the exercise, also a vital component of a healthy lifestyle.

In short many of the questions and problems required to be addressed, in order to reverse insulin resistance, are easy to determine and often require little more than will power to implement. Sufferers just need to want to do it.


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