Some Health Benefits Of Spices And Herbs

By Cara Torres


All spices may enhance the flavor of every food that is being taken. It also has many essential oils, nutrients and minerals that are needed in total wellness. Many dishes and foods use these throughout centuries. The health benefits of spices are famous to almost all people nowadays. Still, it is being preserved and developed continuously to gain more knowledge about the wonders of these plants.

Many dishes use chili peppers to add a hot sensation in its taste. It contains an important ingredient that will provide a plant with its spice called capsacin. It is famed to give out a lot of health benefits. This is used to ease the pain and even prevent ulcer. Prostate cancer can also be fought with this. Scotch bonnet and habaneros are among the chilliest peppers while jalapenos, cherry peppers and Spanish pimentos only give slight heat.

Cinnamon has been used in various pastry products such as pies, breads and other toppings. However, there are several healthy ways on how to reap its benefits. You can add it to your coffee, sprinkle it in an oatmeal and apply a dash of it in sweet potatoes and carrots. While you are enjoying its taste and aroma, it would also keep your arteries healthy, manage the blood sugar levels and lower cholesterol.

Tumeric is believed to have rooted from the ginger family. It is often bright in color and is known to minimize and reduce the inflammation among arthritis patients. It can even stop or block the formation of cancer cells. It can be simply added to any chicken curry dish so that it would be easier for the body to absorb it and maximize the effects.

Main dishes are often garnished with sprinkles of parsley. Most of the time, it is ignored and unnoticed because it is used as decoration. Such herb will help in passing kidney stones and could also battle deafness. Its flavor is known to fight bad breath.

Oregano is commonly used as a topping for a pizza. Hence, this is a major source of thymol and carvacol which are known to be antibacterial agents that will fight off infection. It has four times the antioxidants that are present in blueberries. It can be grown easily at home and can add flavor to any dish whether you choose to fry or dry it.

Garlic has been popular in various traditional medicines and other natural remedies. It has antiviral and antibacterial effects that could aid in stopping blood clots that will form in your arteries. It can be bought easily and is not rare as well. It can be added simply to any diet by mixing it with sauces and spreads.

Some comfort foods are paired with thymes since it brings along a strong flavor. It can be planted simply at home and you could have it dried and fresh throughout the year. Its oil is an effective antibacterial or antiseptic. There are even studies that prove it may kill some infections that can resist antibiotics.

There are many studies that prove and show the health benefits of spices. People are unknowingly consuming it without understanding its corresponding benefits that it could bring. Health conscious people and some nutritionists recommend the use of such to add more flavor without fat, salt or sugar. Hence, these flavors can also help a lot in helping you live a healthy lifestyle.




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